Hello Friends welcome to “Madras Samayal ” Today lets see how to make Mushroom Gravy It is an excellent side for Chapathi, Dosa, Rice … This can be made in less time, lets start the preparation Heat 3 tbsp Oil in a pan Add 1 cinnamon, 3 cardamom 1/2 tsp cumin seeds give it a stir after mixing I am going to add 1 large Onions – finely chopped Required Salt Saute until the onion turns golden Once the onions are golden, lets add all our flavorful masalas 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1/2 tsp Cumin Powder 1 tsp Garam Masala powder 1 tsp Coriander powder 1 – 2 tsp Chili powder And finally add 3 green chilies and few curry leaves mix it nicely Next I am going to add Tomato 1 finely chopped tomato little amount of water Cook until the tomatoes are nice and soft once the onions and tomatoes are nice and soft i am going to add Mushrooms I have here 250 grams of mushrooms Mix it nicely with the masalas Once the mushrooms are half done, add required water. let it cook for some time. After 3 – 4 minutes , mushroom has released its own moisture Now lets add required water you can adjust the consistency accordingly. Cover it again and let it cook. Now after 7 – 8 minutes lets check wow !!!! Mushrooms are nicely done Finally add some coriander leaves for Garnishing Thats it our Mushroom Masala is nice and ready Please do try this recipe at home And if you like this video please subscribe to “Madras Samayal”
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