ബാച്ചലേഴ്‌സ് സ്പെഷ്യൽ കൂൺ ചപ്പാത്തിക്കും ചോറിനും||Mushroom Recipe

Mushroom – 500g Onion – 1 large Tomato – 1 large Garlic – 10 large cloves Ginger – 1 big piece Curry leaves Green chilly – 4 small, or as per taste Coconut oil Mustard seeds – ½ tbsp Turmeric powder – ¾ tbsp Coriander powder – 1 tbsp Garam Masala – ½ tbsp Pepper powder – to taste Chilly powder – ½ tbsp Kashmiri red chilly powder – ½ tbsp Today, I’m gonna make an easy and tasty mushroom dish to wash the mushroom,pour water onto the mushroom and wash like shown in the video.. do not leave the mushroom in water for a long time if you leave the mushroom in water for a long time, the moisture content of the mushroom will be too high.. wash twice or thrice until all the dirt from the mushroom is gone 500g mushroom.. use fresh mushroom cut the mushroom for the curry, as you like 1 big onion, finely chopped, 10 big cloves of garlic and a big piece of ginger crushed, green chillies and curry leaves 1 big tomato For the spices, we need Turmeric powder, Chilly powder, Coriander powder, Garam masala and pepper powder heat a pan and add oil of your choice.. I’m using coconut oil add 1/2 tbsp mustard seeds and let it splutter add onion, ginger, garlic and green chillies and curry leaves and saute until soft Add ¾ tbsp turmeric powder and sauté until the raw smell goes away, on a medium flame Add 1tbsp coriander powder and sauté until the raw smell goes away Add ½ tbsp chilly powder and sauté until the raw smell goes away I’m also adding 1/2 tbsp kashmiri red chilly powder for a bright red colour keep the flame really low now, add tomato and salt to taste keep in mind that mushroom needs very less salt.. it will go down in volume when cooked.. lower the flame and cook the tomatoes, with the lid closed, until soft and mushy, stirring occasionally add pepper powder to taste add 1/2 tbsp garam masala..You can taste the curry later on and add more if required now, add the mushroom and mix well.. do not add water as the mushroom will release moisture when heated lower the flame and close the lid until the mushroom heats up and releases water it has released water, let it took in the gravy.. cook with the lid closed for 10 more minutes mushroom has now cooked well.. leave the lid open and stir for a few mins if you want it dry.. mushroom curry is now ready!! transfer to a serving bowl..

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